

Healthy Food has Changed Packaging Design
Since nutritional information became important and popular concern about it grew dramatically, many food brands have foreseen this as an opportunity to build their identity.
Find the best thoughts, case studies, book references, debates and tips of interest for the design trends category
Since nutritional information became important and popular concern about it grew dramatically, many food brands have foreseen this as an opportunity to build their identity.
After the “premium” stage where design acts as quality mark, good design should become a “commodity”, a component of the welfare society we take for granted.
A possible new horizon for the world and for the Design.
Minimalism requires to decide on what is really necessary from what is not.
Craft beers are opting for innovative designs, focusing more on communicating their quality and craftsmanship than denote European tradition.
Lots of clients ask us for «modern» designs. How healthy is it for the client's wallet, or our own, to follow imposed trends?
If we want to be recognized, searched, and valued, we should remain faithful to our tradition, recover the virtues of craftwork and with them meet the requirements of the consumer.
Can we design to unbrand instead of branding? It'd be convenient to «self-design» ourselves through our own ways of using, without others marking us with their ways of design.
Macro-trends and behavior patterns allow to visualize new fields of action for graphic design in the future.
A Global Web Index recent study states that Facebook is the most popular social platform of the world with a 56% of active users. Youtube is in the 2nd place.
Clarifying the role of DT in the design process and the correct use by the designer.
Can future designers create a sustainable personal image on any scenario that the market might present?
New ambients and spaces go along with habit and behavior changes in people. In this scenario: what is the role of technology?
In the competitive wine market the need to communicate concepts through label design is essential. Labels must capture the consumers’ attention and seduce them.
A new vending machine for the pleasure of the five senses.
Refreshing courses to specialize with the best.
Dealing with the client, budgeting and planning the stages of brand creation
15 hours (approx.)
Octubre
Professional practice workshop: analysis, diagnosis and branding program on real cases
30 hours (approx.)
Octubre
Keys for programming the design of high-performance logos and graphic symbols
20 hours (approx.)
Noviembre