How to build professional authority and overcome the problem of convincing the clients when presenting designs to them
Barcelona Spain
Profession: A Graphic Designer
Specialization: Innovación y Diseño Estratégico
Works at: ELISAVA Escola Superior de Disseny i Enginyeria de Barcelona
Teaches at: ELISAVA Escola Superior de Disseny i Enginyeria de Barcelona
Joined FOROALFA: 2006
The cookies you just ate are designed — as are the supermarkets, restaurants, dishes, the delivery driver’s service bringing food to your home, the ravioli, the cereal, the sausages, and everything we eat. This is what I do. Being a Food Designer leaves everyone with a look of wonder. And that is priceless.
How to build professional authority and overcome the problem of convincing the clients when presenting designs to them
Nov 2016 I like the article:
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